| CAS No.: | 22839-47-0 |
|---|---|
| Formula: | C14h18n2o5 |
| EINECS: | 245-261-3 |
| Type: | Aspartame |
| Nutritional Value: | Nutritional |
| Effect: | Flavor Enhancer |
| Samples: |
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| Customization: |
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| Name | Aspartame |
| Specification | 98% min |
| Appearance | White Crystal Powder |
| CAS NO. | 22839-47-0 |
| Molecular Formula | C14H18N2O5 |
Aspartame is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.
Aspartame tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
(1) Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
(2) Aspartame does not cause blood sugar significantly higher for diabetics.
(3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
(4) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
(5) Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.
(6) Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
(7) Protein component of aspartame, may be absorbed by the body's natural decomposition.
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