Healthcare Supplement Vitamin B1 Powder Mononitrate Thiamine Nitrate

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: LYPH-Mononitrate Thiamine Nitrate
• Certification: ISO 9001, Halal, Kosher
• State: Powder
• Purity: >99%
• Products Name: Mononitrate Thiamine Nitrate
• Grade: Food Grade Medicine Grade
• CAS: 532-43-4;18601-90-6
• Sample: Available
• Other Name: Thiaminenitrate
• MW: 327.3595
• Mf: C12h17n5o4s
• MSDS: Available
• Usage: Health Care
• Stock: Available
• MOQ: 1kg
• Test Method: HPLC
• Package: Bag
• Einecs: 208-537-4
• Melting Point: 196-200ºC
• Transport Package: 1kg Bag; 20kg Box
• Specification: 98%
• Trademark: Lyphar
• Origin: Shaanxi, China
• HS Code: 2936290000
• Production Capacity: 5000kg/Month

Product Description

Healthcare Supplement Vitamin B1 Powder Mononitrate Thiamine Nitrate

Product Name	Mononitrate Thiamine Nitrate
CAS No	532-43-4
EINECS No	201-507-1
Color	white Crystalline Powder
Purity	99%
Certificate	KOSHER,Halal,ISO9001

Mononitrate Thiamine Nitrate  is a vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat. It is often used in combination with other B vitamins, and found in many vitamin B complex products.Thiamine Mononitrate is a form of vitamin B1, often found in fortified foods and supplements.

Human body needs thiamine mononitrate or simply thiamine, for converting carbohydrates into energy. This vitamin is readily thrown out of human body through urine. Hence, you need to consume it everyday.Mononitrate Thiamine Nitrate offers various health benefits. Thiamine is one of the vitamins belonging to the group of B complex vitamins. Mononitrate Thiamine Nitrate is present in the outer layers of grains and in the germ which are unfortunately removed during polishing or refining processes. In the U.S., manufacturers are expected to fortify processed flour with vitamin B1 along with other vitamins, since the vitamin is lost during processing.

• Metabolic disorders. Taking thiamine by mouth helps correct metabolic disorders associated with genetic diseases, including Leigh's disease, maple syrup urine disease, and others.
• Thiamine deficiency. Taking thiamine by mouth helps prevent and treat thiamine deficiency.
• Brain disorder due to thiamine deficiency (Wernicke-Korsakoff syndrome). Thiamine helps decrease the risk and symptoms of a specific brain disorder called Wernicke-Korsakoff syndrome (WKS). This brain disorder is related to low levels of thiamine (thiamine deficiency) 
• Athletic performance. Some research suggests that taking thiamine together with pantethine and pantothenic acid (vitamin B5) does not improve muscle strength or endurance in athletes.
• Preventing cervical cancer. Some research suggests that increasing intake of thiamine from dietary and supplement sources, along with other folic acid, riboflavin, and vitamin B12, might decrease the risk of precancerous spots on the cervix.
• Cataracts. High thiamine intake as part of the diet is associated with a reduced risk of developing cataracts.
• Kidney disease in people with diabetes. Early research shows that taking high-dose thiamine (100 mg three times daily) for 3 months decreases the amount of albumin in the urine in people with type 2 diabetes. Albumin in the urine is an indication of kidney damage.