| CAS No.: | Rennet |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | 232-645-0 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Audited Supplier Lyphar Supply Top Quality Rennet Powder
| Product Name: | Chymosin Rennet |
| Active Ingredient | Rennet |
| EINECS No: | 201-228-5 |
| Color: | white to off white powder |
| Assay | 2000u/g-20000u/g |
This product uses 50% mixed tocopherol concentrate as raw material. After pretreatment, adsorption separation, molecular distillation and other chemical processes, it is purified and compounded into various specifications of mixed natural vitamin E.This product uses 50% mixed tocopherol concentrate as raw material. After pretreatment, adsorption separation, molecular distillation and other chemical processes, it is purified and compounded into various specifications of mixed natural vitamin E.
Add proportion depends on your products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
In the process of producing casein, usually add 7.5-9g 10000 units proenzyme 1 ton fresh milk,curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
I.Solid
1)Sense organ demand:
a.colour :various from white to brown
b.organization form:non-crystal powder, allow a small amount of granules
c.smelling: it should have a smell of itself owning and odourless.
d. impurity: no impurities are visible to the naked eye.
2)Physiochemical index:
a.activity(IMCU/g): 5000-15000
b.dry lost weight(g/100g): 8 max.
c. passing 40 mesh fineness: 90% min.
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