Lyphar Supply Top Quality Rennet Powder

Product Details
Customization: Available
CAS No.: Rennet
Formula: C6h12o6
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  • Lyphar Supply Top Quality Rennet Powder
  • Lyphar Supply Top Quality Rennet Powder
  • Lyphar Supply Top Quality Rennet Powder
  • Lyphar Supply Top Quality Rennet Powder
  • Lyphar Supply Top Quality Rennet Powder
  • Lyphar Supply Top Quality Rennet Powder
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Basic Info.

Model NO.
LYPH-Rennet
EINECS
232-645-0
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Rennet
Resource
Chemosynthesis
The content of active substances
>90%
Product Name
Rennet
CAS
9001-98-3
Molecular Formular
C6h12o6
Einece
232-645-0
Other Name
Rennet Powder
Grade
Food/Pharmacutical Grade
Brand
Lyphar
Stock
Available
Function
Immune Function Agents
Capacity
600kg/Month
Paymnet
Credit Card/Bictoin
Certificate
ISO;SGS;GMP
Original
China
Transport Package
Plastic Bag
Specification
98%
Trademark
Lyphar
Origin
China
Production Capacity
500kg/Month

Product Description

            Lyphar Supply Top Quality Rennet Powder
Lyphar Supply Top Quality Rennet Powder

Lyphar Supply Top Quality Rennet Powder

Product Name: Chymosin Rennet
Active Ingredient Rennet
EINECS No: 201-228-5
Color:  white to off white powder
Assay 2000u/g-20000u/g

 

This product uses 50% mixed tocopherol concentrate as raw material. After pretreatment, adsorption separation, molecular distillation and other chemical processes, it is purified and compounded into various specifications of mixed natural vitamin E.This product uses 50% mixed tocopherol concentrate as raw material. After pretreatment, adsorption separation, molecular distillation and other chemical processes, it is purified and compounded into various specifications of mixed natural vitamin E.


Lyphar Supply Top Quality Rennet Powder

Lyphar Supply Top Quality Rennet Powder





Lyphar Supply Top Quality Rennet Powder

Lyphar Supply Top Quality Rennet Powder
Lyphar Supply Top Quality Rennet Powder

Add proportion depends on your products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.

 

In the process of producing casein, usually add 7.5-9g 10000 units proenzyme 1 ton fresh milk,curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.

 

I.Solid

1)Sense organ demand:

  a.colour :various from white to brown

  b.organization form:non-crystal powder, allow a small amount of granules

  c.smelling: it should have a smell of itself owning and odourless.

  d. impurity: no impurities are visible to the naked eye.

 

2)Physiochemical index:

  a.activity(IMCU/g): 5000-15000

  b.dry lost weight(g/100g): 8 max.

  c. passing 40 mesh fineness: 90% min.


 

Lyphar Supply Top Quality Rennet Powder
Lyphar Supply Top Quality Rennet Powder

 



 

 

 

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