Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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LYPHAR Provide Plant extract Mangosteen Extract Mangostin 10%
Product Name |
Mangosteen Extract |
Active ingredients |
Mangostin 10% |
Testing Method | UV, HPLC |
Extraction Type | Solvent Extraction |
α - and γ - cyclodextrins, also known as α - and γ - mangosteen brass, are a class of oxygen-containing anthraquinone compounds widely used in food and medicine. There are currently three main types of inverted twist compounds with confirmed structures, α-,β-, These three types of spinosad have the same parent tricyclic anthraquinone structure as gamma spinosad, except that the number of hydroxyl groups substituted by methoxy groups on the benzene ring is different. Due to the extremely low content of β - quercetin in plants, purification is difficult, and its multiple biological activities are inferior to those of α - and γ - quercetin. Therefore, there are relatively few research applications.
Product Name
|
Mangosteen Extract
|
Country of Origin
|
China
|
Botanical latin Name
|
Garcinia mangostana L.
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Specification
|
Mangosteen 10%
|
Plant Part
|
Fruit
|
Carrier
|
None
|
Item
|
Specification
|
Method
|
|
Assay
|
Mangosteen 10%
|
HPLC
|
|
Physical Control
|
|||
Appearance
|
Fine Powder
|
Visual
|
|
Color
|
Brown Yellow Powder
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Visual
|
|
Odor/ Taste
|
Characteristic
|
Organoleptic
|
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Particle Size
|
NLT100%Through 80 mesh
|
GB5507-85
|
|
Identification
|
Positive
|
TLC
|
|
Loss on Drying
|
≤5.0%
|
5g/100ºC/2.5hrs
|
|
Ash content
|
≤5.0%
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2g/525ºC/3hrs
|
|
Extract Solvent
|
Ethanol & water
|
\
|
|
Solvents Residue
|
Meet USP Requirements
|
USP
|
|
Heavy metals
|
|||
Total Heavy Metals
|
≤10ppm
|
ICP/MS
|
|
Lead
|
≤3ppm
|
ICP/MS
|
|
Arsenic
|
≤1ppm
|
ICP/MS
|
|
Mercury
|
≤0.1ppm
|
ICP/MS
|
|
Cadmium
|
≤1ppm
|
ICP/MS
|
|
Microorganism Control
|
|||
Total aerobic microbial count
|
Less than or equal to 1 x 104cfu
|
USP<2021>
|
|
Total yeast and mould count
|
Less than or equal to 1 x 102cfu
|
USP<2021>
|
|
E coil
|
Absent in 1 g or 1mL
|
USP<2022>
|
|
Salmonella spp
|
Absent in 1 g or 1 mL
|
USP<2022>
|