Top Quality Green Coffee Bean Extract Chlorogenic Acid

• Certification: ISO
• Assay Method: HPLC
• Application Form: Powder
• Application: Food, Medicine
• State: Powder
• Extract Source: Vine Tea Extract
• Model NO.: LY-Green Coffee Bean Extract
• Product Name: Green Coffee Bean Extract
• Other Name: Chlorogenic Acid
• MOQ: 1kg
• Coa: Available
• Test Report: Available
• Certificate: Kosher//Halal//ISO//SGS
• Packaging: Bag
• Shelf Year: 2 Years
• Color: Yellow Brown Powder
• Stock: Available
• Storage: Cool and Dry
• Form: Powder
• Grade: Food and Medical Grade
• Transport Package: Bag
• Specification: 5~98%
• Trademark: Lyphar
• Origin: China
• HS Code: 2932999099
• Production Capacity: 1000kg Per Year

Product Description

Top Quality Green Coffee Bean Extract Chlorogenic Acid 
 

Product Name	Green Coffee Bean Extract	Brand Name	Lyphar
Tape	Herbal Extract	Form	Powder
Appearance	Brown Yellow Powder	Used Part	Seed
Odor	Characteristic	Taste	Characteristic
Grade	Pharmaceutical & Food Grade	Purity	Chlorogenic acid 5%-98%
Extraction Type	Solvent Extraction	Test Method	HPLC

Chlorogenic Acid is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee.

Chlorogenic Acid has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.

1.Chlorogenic Acid has the function of anti-oxidant, anti-aging.

2.Chlorogenic Acid has the function of anti-tumor effect, anti-bacterial, anti-virus.

3.Chlorogenic Acid can enhance immune function and lower blood pressure.

4.Chlorogenic Acid can excite pituitary - adrenal system and enhance the function of the adrenal cortex.