Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide

Product Details
Customization: Available
Certification: ISO, ISO22000
Storage Method: 2-8°c
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  • Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide
  • Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide
  • Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide
  • Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide
  • Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide
  • Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide
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Basic Info.

Model NO.
LYJK-Elastin Peptide
Extraction Process
Technology of Enzymolysis
Application
Health Care Products
State
Powder
Extract Source
Different Parts of Cattle
Product Name
Elastin Peptide
Other Name
Elastin Protein Peptide
Sample
Available
Mf
C27h48n6o6
MW
552.70662
MOQ
100g
CAS
9007-58-3
Storage
Store Cool Dry Place
Part Used
Different Parts of Cattle or Fish
Technology
Enzymolysis
Appearance
White Powder
Sample Order
Accept
Einecs
232-701-4
Brand
Lyphar
Solublity
Soluble in Water
Transport Package
1kg/Bag or 20/25kg/Drum
Specification
Food Grade
Trademark
Lyphar
Origin
China
HS Code
3507909090
Production Capacity
800kg

Product Description


 Technology Of Enzymolysis Food Grade Hard Protein Elastin Peptide 

Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide

Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide

Product Name

Elastin Peptide

Appearance

White powder

Part Used

Different parts of Cattle or fish

CAS

9007-58-3

Function

Give the body tissues and organs elasticity and tensile ability

Elastin Peptide is the protein responsible for the resilience of vertebrate tissue. Elastin Peptide is an extremely stable protein deposited during the early stages of life and experiencing almost no renewal. As a consequence,  Elastin Peptides can be considered that each individual has an elastin capital for life. Despite its extreme stability, elastin can be degraded by several enzymes termed elastases. Elastases are among the most aggressive proteas, and their presence is increased with age. As a consequence, elastin fragmentation resulting in the generation of elastin peptides is one of the hallmarks of aging. This review will examine their nature and further expose our current understanding of the role played by these peptides in aging and their contribution to tissue homeostasis and several pathologies.
Technology of Enzymolysis Food Grade Hard Protein Elastin PeptideTechnology of Enzymolysis Food Grade Hard Protein Elastin Peptide

Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide

Skin aging can be roughly divided into natural aging (that is, getting older) and photoaging (mainly referring to ultraviolet radiation). In the natural aging process, the elastic fibers in the body will be degraded. Although elastic fiber is particularly stable, there is still an enzyme in the human body that can degrade it, called elastase. This enzyme is inhibited when we are young. As we get older, there are fewer and fewer inhibitors that can inhibit elastase. At the same time, the activity of elastase will become stronger and stronger.

Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide
Therefore, this This balance is gradually destroyed, and the elastic fibers are gradually degraded under the action of elastase. Why does ultraviolet radiation cause the degradation of elastic fibers? This is because ultraviolet radiation can cause the degeneration of elastic fibers, which leads to their easy degradation; more importantly, ultraviolet radiation causes local blood vessel dilation, congestion and even inflammation in the skin, and white blood cells in the body will gather and secrete elastase, which accelerates the elastic fibers degradation.

Technology of Enzymolysis Food Grade Hard Protein Elastin PeptideTechnology of Enzymolysis Food Grade Hard Protein Elastin Peptide

Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide
Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide


Technology of Enzymolysis Food Grade Hard Protein Elastin Peptide

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