| CAS No.: | 9005-32-7 |
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| Formula: | C14h22o13, C14h22o13 |
| EINECS: | 232-680-1 |
| Certification: | ISO |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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Product Name: Alginic acid CAS No.: 9005-32-7 Appearance: White to Light Yellow Powder Brand: Lyphar |
Alginate Acid, a polysaccharide extracted from kelp-like Phaeophyceae, formed by L-Mannuronic acid (M section) and D-Guluronic acid (G section), connected through 1,4-glucosidic bond. Alginate acid is in a instability state, and it can react with positive metal ion to form a series of alginate products.
Alginic acid is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent.
Due to Alginic acid's special chemical construction and excellent properties. Alginate acid can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
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