| Customization: | Available |
|---|---|
| Certification: | ISO, SGS |
| Assay Method: | HPLC |
|
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Product Name |
Dunaliella Salina Extract Powder |
|
Latin Name |
Dunaliella salina |
|
Appearance |
Off orange powder |
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Part used |
Whole grass |
|
Application |
Health-care products |
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Shelf Life |
24(month) |
1.Dunaliella salina (scientific name Dunaliella salina) is a halophilic green microalgae belonging to the genus Chlorella, which is common in sea salt fields. Due to its unique color, the lake will be dyed red or pink. In the lake of Retba, 35 kilometers north of the capital of Senegal in West Africa, the lake is dyed into a unique pink color due to the action of Dunaliella algae, giving it the nickname "Pink Lake".
2.Dunaliella salina is rich in oils and fats, β-carotene, protein, polysaccharides, etc., and contains high minerals such as Ca, P, and Zn. It also contains 18 kinds of amino acids including human essential amino acids. The accumulated glycerin is dry. Weighing 40%-50%. Under appropriate conditions, the in vivo synthesized beta-carotene can reach 10% of the dry weight of the cells.
3.Dunaliella salina has unique economic value in food, medicine and health, and chemical and aquaculture. This algae has achieved industrial production in countries such as Australia, the United States and Israel. The main aspects of its industrialization are β-carotene health products, cosmetics, nutritional supplements and algal flour.
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