LCP Mcp Low Molecular Modified Citrus Pectin Powder

• Customization: Available
• CAS No.: 9000-69-5
• Formula: /
• Model NO.: LYPH-Modified Citrus Pectin Powder
• EINECS: /
• Certification: SGS, Halal, Kosher
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: 3 Years
• Main Active Ingredient: Pectin
• Application: Jelly/Ice Cream
• Product Name: Modified Citrus Pectin
• Other Names: Low Molecular Citrus Pectin
• Galacturonic Acid: 85%Min
• Df(Dietary Fiber): 85%Min
• Grade: Food Grade
• Function: Dietary Fiber
• MOQ: 1kg
• Appearance: off-White to Light Yellow Powder
• Molecular Weight(Da): 5000-15000
• Stock: Available
• COA: Available
• Storage: Dry Place
• Transport Package: Ziplock Bag, Al-Foil Bag
• Specification: Low Molecular
• Trademark: Lyphar
• Origin: China
• Production Capacity: 2000kg Per Month

Product Description

LCP MCP Low Molecular Modified Citrus Pectin Powder

Product Name	Modified Citrus Pectin
Appearance	Off-white to light yellow powder
CAS	9000-69-5
Function	Dietary fiber
Degree of esterification	5000-15000
DF(dietary fiber)	85% Min
Shlef life	2 years

 

Small molecule citrus pectin, also known as modified citrus pectin (MCP) or low molecular citrus pectin (LCP), is a small molecule water-soluble fiber polysaccharide rich in galactose extracted from the peel and capsule of citrus (lemon, orange, tangerine, grapefruit, etc.) using high-tech bio-enzymatic hydrolysis technology.

MCP(Modified Citrus Pectin), as a dietary fiber with special effects, can be widely used as functional food, health care products and special medical ingredients.