Lyphar Best Price Wholesale Food and Phamarceutical Grade Sorbitol Powder

• CAS No.: 50-70-4
• Formula: C6h14o6
• EINECS: /
• Type: Sorbitol
• Nutritional Value: Nutritional
• Effect: Sweetner
• Model NO.: Ly-Sorbitol Powder
• Resource: Chemosynthesis
• Product Name: Sorbitol Powder
• Appearance: White Crystaline Powder
• Specifcaition: 98%
• Grade: Food Grade
• Application: Food Addtives
• Sample: Available
• Stock: Available
• MOQ: 1kg
• Certificate: ISO
• Form: Powder
• Transport Package: 1kg, 25kg or Customized
• Specification: 98%
• Trademark: LYPHAR
• Origin: China
• Production Capacity: 1000kg Per Month

Product Description

 Lyphar Best Price Wholesale Food and Phamarceutical Grade Sorbitol Powder

Product Name	Sorbitol Powder
Appearance	White powder
Specification	98%min
Grade	food Grade

Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.

1. It can be used as a raw material for the production of vitamin C. Sorbitol can be produced by fermentation and chemical synthesis. It can also be used as a raw material for industrial surfactants to produce Span and Tween surfactants. Sorbitol has moisturizing properties and can replace glycerin and can be used in the production of toothpaste, cigarettes and cosmetics. In the food industry, it can be used as a sweetener, moisturizer, chelating agent and tissue modifier.
2. Nutritive sweeteners, wetting agents, chelating agents and stabilizers. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin, so it is suitable for people with diabetes. It can also be used as a defoaming agent, used in sugar making process, brewing process and soybean product process, and used in appropriate amount according to production needs. It can also be used to moisturize raisins, thicken and preserve aroma of alcoholic beverages and soft drinks, as well as candy and chewing gum.