| Certification: | ISO |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Rosemary Extract |
| Samples: |
|---|
| Customization: |
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|
Product |
Active ingredients |
Purity |
Test Method |
|
Rosemary Extract |
Carnosic Acid |
5%,15%,20%,25%,30%,40%,60% ,90% |
HPLC |
|
Ursolic Acid |
10%,15%, 25%, 30%,50%,80%, 90%,98% |
||
|
Rosmarinic Acid |
2.5%, 5%, 10%,15%, 20%,25%,30% |
Carnosic acid is a kind of naturally occurring phenolic compound with antioxidant properties. it is considered to be a high effect, natural and oil-soluble antioxidant. We extract the Carnosic acid from leaf of Rosemary (Rosmarinus officinalis Linn.).
Carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, oil soluble antioxidants and a green food additive. The medical research indicates that, it can eliminate the free radicals that over produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
In addition; it can stimulate and accelerate the metabolism of the fat by antioxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
1. A natural antioxidant, which is be widely used in oil , fat containing food , biomedicine industry, cosmetic industry est.'s a natural antioxidant.
2. Anti-aging effect.
3. Strong weight-losing effect.
4. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
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