| Customization: | Available |
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| Certification: | ISO, Kosher Halal |
| Assay Method: | HPLC |
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OEM Service Different Mesh D-Xylitol Xylitol Powder
Name: Xylitol/D-Xylitol
Melting point: 92 C -96 C
Boiling point: 216 C
Sweetness: equivalent to sucrose
Acidity and alkalinity: 10% aqueous solution ,
pH 5.0 ~ 7
Solubility: extremely soluble in water (160g/100ml), slightly soluble in ethanol,
Heat: 2.4kcal/g, absorbing heat when dissolved in wate, so in the form of solid food will produce a pleasant cool feeling in mouth.
Xylitol/D-Xylitol was first discovered in natural plants in 1943. Xylitol is widely found in many plants, such as strawberry, plum, pear, birch, corncob, bagasse etc. But the content is low about 0.014%-0.9%. In human blood, the xylitol content is 0.03-0.06mg/100mg, even if no exogenous xylitol is taken. Internationally, many countries in Europe, the United States, Japan and other countries have approved xylitol as a safe food additive.Lyphar Biotech supply xylitol powder since 2011.
At home and abroad, the production methods of commercial xylitol all use plant raw materials containing xylan, such as corn cob, bagasse, birch, etc. The crystalline xylitol obtained by hydrolysis and hydrogenation has the same chemical structure and natural existence. It was called natural and safe functional food ingredients.
(1)Sweetener D-Xylitol Powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
(2)D-Xylitol Powdercan be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
(3)Xylitol Powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.
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