| Customization: | Available |
|---|---|
| CAS No.: | 9000-30-0 |
| Formula: | C10h14n5na2o12p3 |
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| Product name | Locust Bean Gum |
| CAS | 9000-30-0 |
| Purity | 99% |
| Molecular Formular | C10H14N5Na2O12P3 |
| Molecular Weight | 535.145283 |
| Appearance | White to pale yellow free-flowing powder |
| Type | Emulsifiers, Stabilizers, Thickeners |
1. It acts as a good stabilizer in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent the formation of ice crystals and to thicken and emulsify.
2, in the surface products such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.
3, in the beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge to thicken water and stabilizer, and improve the taste.
4. In the dairy products, if it acts as a stabilizer in milk and yoghurt, it can thicken and emulsify and improve the taste.
5. Stabilize in soy products such as tofu and soy milk.
6. in the meat products, such as ham, luncheon meat, various meatballs play a role in bonding, refreshing and increasing volume.
7. condiments
8. canned food
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