Manufacturer Food Grade Xanthan Gum Powder

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Type: Xanthan Gum
• Nutritional Value: Nutritional
• Effect: Chewing Gum Bases
• Resource: Chemosynthesis
• Appearance: Powder
• Coa: Available
• MSDS: Available
• Sample Order: Accept
• CAS: 11138-66-2
• Certificate: ISO, SGS
• Factory: Yes
• Storage Condition: Cool Dry Place
• MOQ: 1kg
• Model Number: Ly- Xanthan Gum
• Grade: Food, Costmetic and Industrial Grade
• Shelf Life: 2 Years
• Transport Package: Foil Bag/Fiber/Carton Box
• Specification: 98%
• Trademark: Lyphar
• Origin: China
• Production Capacity: 3000kg/Month

Product Description

 

             Manufacturer Food Grade Xanthan Gum Powder    

 

 

Product name	Xanthan Gum
CAS No	11138-66-2
EINECS No.	234-394-2
Form	Powder
MF	(C35H49O29)n

Xanthan gum is produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

 

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Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing

2. Dairy Drink

Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent

3. Canned Fruit

Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance

4. Ice Cream

Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability

5. Jelly

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

6. Gel Food

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

7. Soy Sauce & Oyster Sauce

Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness

8. Salad Dressing

Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling

9. Frozen Food

Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance

10. Sausage & Luncheon Meat

Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.

11. Canned Meat

Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing

12. Instant Food

Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption

13. Cheese

Accelerate Curding, Shape-Keeper, Dehydrate Resistance

14. Bakery Products

Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.

15. Dehydrate Food

Accelerate Recovery, Keep Flavor

16. Pickled Food

Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper