New Food Ingredient Stevia Leaf Extract 40% Stevia Polyphenols

• Customization: Available
• Certification: ISO
• Assay Method: UV
• Model NO.: LYPH-Stevia polyphenols
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Steviarebaudiana Bertoni
• Product Name: Stevia Polyphenols
• Appearance: Brown Powder
• Grade: Food Grade
• Assay: 40% Stevia Polyphenols
• Sample: Available
• Stock: Available
• MOQ: 1kg
• Shelf Life: 2 Years
• Certificate: ISO9001,ISO22000
• Source: Steviarebaudiana Bertoni
• Part Used: Leaf
• OEM: Accept
• Other Products: Stevioside;Mogroside;Brazzein
• Factory Vist: Accept
• Brand: Lyphar
• Transport Package: 1kg, 25kg or Customized
• Specification: 40%
• Trademark: LYPHAR
• Origin: China
• HS Code: 2938909090
• Production Capacity: 100kg Per Month

Product Description

Food Grade Stevia Leaf Extract 40% Stevia polyphenols

Product Name	Stevia polyphenols
Specification	40%
Source	Leaf of Stevia rebaudiana Bertoni
Grade	Food Grade

In the Announcement No. 1 of 2025 of the Health Commission (the former Ministry of Health of China) officially approved stevia polyphenols as a new food raw material, alongside stevia glycosides, as the two "star ingredients" of stevia. For an extended period, stevia has garnered significant attention due to its abundance of stevia glycosides, a natural sweetener, and its role as a crucial sugar substitute in the food industry. The legalisation of stevia polyphenols has undoubtedly paved the way for the expanded application of stevia. Its antioxidant and multifaceted health benefits anticipate its emergence as a preferred choice in the domains of food and healthcare products, potentially surpassing the popularity of stevia glycosides.

Stevia polyphenols constitute 2%-4% of the dried stevia leaves, primarily comprising chlorogenic acid, caffeic acid, quercetin, and other active ingredients. High-purity products are obtained through extraction technology, resulting in a total polyphenol content exceeding 40%. The polyphenols are derived from stevia leaves through ethanol extraction, filtration, purification, concentration, drying, and other processes.

In 2025, stevia polyphenols officially became a new food raw material in China, ushering in a novel trajectory for the application of stevia in the food sector.