Bulk Natural Pure Unrefined Raw Bulk Natural Pure Unrefined Raw Cocoa Butter

• Customization: Available
• CAS No.: N/a
• Formula: N/a
• Model NO.: LYPH-Cocoa Butter
• EINECS: N/a
• Type: Cocoa Butter, Unrefind
• Appearance: Yellow Pasty
• Quality: Industrial
• Colour: Yellow
• Product Name: Cocoa Butter
• Stock: Available
• Assay: 50%
• COA: Available
• Shelf Life: 2 Years
• Grade: Food Grade
• Brand Name: Lyphar
• Sample: Available
• Storage: Keep Away From Sunlight, Sealed in Dry Place
• OEM: Accept
• Test Report: Available
• Certificate: ISO9001
• Transport Package: Plastic Bag Inside, Foil Bag Outside
• Specification: 50%
• Trademark: Lypahr
• Origin: China
• Production Capacity: 5000kg Per Month

Product Description

Bulk Natural Pure Unrefined Raw Cocoa Butter

Product Name	Cocoa Butter
Purity	50%
Appearance	Light Yellow paste
Grade	Cosmetic Grade
COA	Avaliable
Storage	Cool Dry Place

Cocoa butter is a natural edible oil extracted from cocoa beans in the process of making chocolate and cocoa powder. It has only a slight chocolate taste and aroma, which is one of the materials for making real chocolate. The candy sheet commonly called white chocolate is made from it. The melting point of cocoa butter is about 34-38 degrees Celsius (93-100 degrees Fahrenheit), so chocolate is solid at room temperature and quickly melts in the mouth.

1. Cocoa butter is rich in polyphenols, has antioxidant function, can protect the human body against a series of diseases and reduce the effects of aging. Therefore, the content of cocoa butter is also known as the gold content of chocolate. Pure chocolate with a high content of natural cocoa butter has a pure, rich fragrance and a soft taste.

2. Because of its smooth texture and sweet smell, it is a raw material used in many cosmetics and skin care products such as soap and shower gel. It is also used as a lubricant for anal medicine.

3. Swedish researchers followed up more than 37,000 men for 10 years and found that people who eat more chocolate have a significantly lower risk of stroke. "The average weekly consumption of 62.9g chocolate reduces the risk of stroke by 17%."

Germany, Sweden and other countries all have researches on "chocolate stroke prevention". Researchers have found that eating moderate amounts of chocolate can indeed reduce the risk of stroke. Because dark chocolate contains anti-oxidant flavonoids, it can prevent blood vessels from hardening, increase myocardial vitality, relax muscles, and is good for preventing cardiovascular diseases. Experts suggest that you should eat more dark chocolate with higher cocoa butter.