| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Cosmetic Grade |
| State: | Powder |
| Extract Source: | Mulberry Leaf Extract |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
|
Product Name |
Mulberry Leaf Extract |
|
Specification |
Extract Ratio 4:1,10:1;Flavoniod 5%-2 DNJ 1%-20% |
|
CAS |
19130-96-2 |
|
Appearance |
Brown Powder |
|
MF |
C6H13NO4 |
|
Test Method |
HPLC, UV |
|
Sample |
Available |
|
Storage |
Two years (Keep away sunlight, Keep dry) |
1) Mulberry Leaf Extract Inhibiting activities against a-glycosidase
2) Mulberry Leaf Extract Inhibiting activities against viruses
3) Mulberry Leaf Extract Inhibiting activities against tumor metastasis
4) Mulberry Leaf Extract Inhibiting activities against a-amylase
5) Mulberry Leaf Extract Blood sugar lowering activities
6) Mulberry Leaf Extract Free radical scavenging activities
7) Mulberry Leaf Extract Immune adjustment activities
8) Mulberry Leaf Extract Weight l-oss activities by preventing absorption.
Suppliers with verified business licenses
Audited Supplier 
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