| Customization: | Available |
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| CAS No.: | 11114-20-8 |
| Formula: | / |
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| Product Name | Carrageenan Powder |
| Cas No | 11114-20-8 |
| Appearance | Pale white to light brown powder |
| Source | Natural Algae |
| Grade | Food and cosmetic |
| Application | Food thickner |
Carrageenan is a hydrophilic colloid, also known as eucheuma gum, agar, carrageenan, and carrageenan, because carrageenan is a hydrophilic colloid extracted from red algae seaweeds such as eucheuma, agar, and carrageenan. Its chemical structure is composed of calcium, potassium, sodium, and ammonium salts of polysaccharide sulfates composed of galactose and dehydrated galactose. Due to the different sulfate binding forms, it can be divided into K type (Kappa), I type (Iota), and L type (Lambda).
| Used in the food industry, it is usually used as a thickener, gelling agent, suspending agent, emulsifier and stabilizer. It is used to make jelly, ice cream, cakes, soft candy, canned food, meat products, eight-treasure porridge, white fungus and bird's nest, soup food, cold food, etc. |
Used in detergents, cosmetics and other daily chemical industries: in liquid detergents, it can improve its dispersion and storage properties. In cosmetics, since carrageenan is easily absorbed by the skin, it can be mixed with glycerin to make emollients. It can be used as an emulsifier in some lotions and shampoos to make the product lubricated and soft, and the stability of the lotion is also improved. |
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