100% Natural Papaya Extract Powder Papain Enzyme

• CAS No.: 9001-73-4
• Formula: C9h14n4o3
• Color: White
• Appearance: Powder
• Product Name: Papain Enzyme Powder
• Type: Fruit Extract
• Model NO.: LYPH-Papain Enzyme powder
• Form: Powder
• Variety: Papain Enzyme Powder
• Part: Fruit
• Extraction Type: Solvent Extraction
• Grade: Food Grade/ Pharmaceutical Grade
• Test Method: UV-Vis
• Storage: Cool and Dry Place
• Shelf Time: 2 Years
• Transport Package: Bottle, Can, Drum, Glass Container, Mason Jar
• Specification: 3000-60000 USP U/mg
• Trademark: Lyphar
• Origin: China
• Production Capacity: 6000kg/Month

Product Description

                    100% natural Papaya Extract Powder Papain Enzyme

Product Name	Papain Enzyme powder
Appearance	White powder
CAS NO.	9001-73-4
Enzyme activity available	3000-60000 USP U/mg
Test Method	UV-VIS
Shelf life	2 years

      The papain also is known as papaya proteinase or papaya enzyme, It is a low-specificity proteolytic enzyme extracted from the milky juice of unripe papaya (Carica papaya) by biotechnology. Its appearance is light yellow to white powder, slightly hygroscopic, soluble in water and glycerin, the aqueous solution is colorless or milky white, almost insoluble in organic solvents such as ethanol and ether. Green papaya extract papain contains both strong protein hydrolysis catalytic activity and curds and lysozyme activity, also with the function of lipolysis and protein synthesis, mainly catalytic protein hydrolysis, also can break down the small peptide, can be used for improving the nutritional value or function of the plants and the animal protein. The active center of papain contains cysteine, which belongs to the thiol protease. It has high enzyme activity, good thermal stability, natural hygiene and safety, widely used in food, medicine, feed, daily chemical, leather and textile industries. 

Food Field

(1) Meat tenderizer: Natural green papaya extract papain powder can cleave collagen and muscle fibers in meat, leaving the structure of the meat loose. Because papain is a cysteinyl protease, it can degrade collagen fibers and connective tissue proteins, degrade actomyosin and collagen into small molecules of peptides and even amino acids, break muscle muscles and tendons, and make meat change. It is smooth and smooth, and the protein structure is simplified to make it easy to digest and absorb after eating;
(2) Biscuit loosening agent: The enzymatic reaction of natural papain enzyme powder can degrade the protein in the dough into the small molecular peptide or amino acids, effectively reduces the stretching resistance of the dough, makes the dough softer, more malleable, less elastic, and easier to shape.

(3) Beer clarifier: The main reason for beer chilling and turbidity is that the protein in beer is easily combined with polyphenols to form a macromolecular complex. Natural papain is a biologically active protein that can form a stable state balance with polyphenols that cause beer chilling and turbidity. It has broad specificity for the formation of turbid proteins and can degrade macromolecular proteins into small molecules. It improves the solubility of protein and polyphenol complex and prevents the beer from being chilled and turbid.

(4) Natural green papaya enzyme papain used for feed additives, increasing the amount of nutrient exudation, is conducive to the absorption and utilization of protein by poultry, supplementing animal endogenous enzyme deficiency, improving feed utilization and reducing feed cost.

Cosmetic and chemical field:

 Add natural green papaya extract papain enzyme powder into cosmetic which contains protein, oils and fats, can reduce the formation of melanin, dispel spot remove dirt, improve skin and etc, has special functions of whitening tinder skin.Natural green papaya extract powder papain used in soaps, detergents, washing powder, hand soaps etc, can remove stains more efficiently, disinfection, sterilization. 

NF Food industry: The drugs containing natural papain enzyme such as papaya throat tablets, papaya tablets on.