| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Thaurnatocuccusdanielli Extract |
| Samples: |
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| Customization: |
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| Product Name | Thaumatin Powder |
| Cas No | 53850-34-3 |
| Appearance | White crystalline powder |
| Source | Sudan, Africa Marantaceae herbs fruit |
| FEMA No | 1998 |
| Application | Sweetener |
| Assay | 99% |
| Test method | HPLC |
Thaumatin powder is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
Thaumatin powder is a protein which is isolated from the katemfe fruit, Thaumatococcus daniellii Benth, also called "the miraculous fruit of the Sudan." Katemfe is common in the West African rain forest zone. The fruit contains 1-3 black seeds surrounded by a gel, and capped with a membranous sac, the aril, which contains the sweet material. This is used as a sweetener in cooking, in flavoring palm wine, and in making confections for children.
(1). Thaumatin powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
(2). Thaumatin powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
(3). Thaumatin powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.
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