| CAS No.: | 121-33-5 |
|---|---|
| Formula: | C8h8o3 |
| EINECS: | / |
| Certification: | ISO, SGS |
| Packaging Material: | Al Bags Inside, Waterproof Bags or Cartons Outside |
| Storage Method: | Store Cool Dry Place |
| Samples: |
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| Customization: |
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| Product name | Vanillin |
| CAS No | 121-32-4 |
| EINECS No | 204-464-7 |
| MF | C8H8O3 |
| Appearance | white powder |
Vanillin powder is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
1) This product is mainly used as a flavor enhancer in pharmaceutical manufacturing and spices, used in liquid preparations containing Glycerin, alcohol thinners, also used semi solid preparation and solid dosage forms, such as cream, powder, etc
2) In the food industry, use areas same as Vanillin, especially suitable for assigning fragrance of the milk based foods, can be used alone or used in conjunction with Vanillin, glycerine, etc.
3) Agent mainly used in cosmetics in cosmetics industry.
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