| Certification: | ISO, SGS |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Lotion, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine, Cosmetics |
| State: | Powder |
| Extract Source: | Turmeric |
| Samples: |
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| Customization: |
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| Product Name | Tumeric Powder |
| Grade | Food grade |
| Usage | Food ingredients |
| Color | yellow powder |
Turmeric powder is a powder made from the dried rhizome of Curcuma lo nga L., a plant of the ginger family. It is used as a seasoning and a yellow coloring agent. It is a common seasoning used in households and used in curry powder and seasonings. Turmeric is a perennial scented herb that has both medicinal value and food flavoring. The spicy fragrance is light, slightly pepper, musk and the mixed taste of sweet orange and ginger, slightly spicy and bitter.
1. Turmeric powder can be used to extract curcumin, also known as curcumin. It is a natural and non-toxic functional pigment. It is recognized by many countries and can be added to food, medicine, cosmetics, etc., and there is no limit on the amount of use. Amount added.
2. Turmeric powder has a long history as a seasoning in Asia and can be used to reduce inflammation, accelerate wound healing, and reduce pain. Recent research shows that it can also resist diabetes. Inflammation promotes many diseases and can also trigger obesity and type 2 diabetes.
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