0.1%-98% Broccoli Extract Powder Sulforaphane

• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple Extract
• Model NO.: LY-Sulforaphane
• Grade: Food Grade
• Coa: Available
• Sample: Available
• Shelf Life: 2 Years
• Function: Immune & Anti-Fatigue, Antioxidant
• MOQ: 1kg
• Place of Origin: Shaanxi, China
• Storage: Store Cool Dry Place
• Size: 100% Pass 80 Msh
• Test Method: HPLC
• Appearance: Yellow Powder
• Form: Powder
• Package: 1kg/Bag, 25kg/Drum
• Part: Fruit
• Certificate: ISO
• Transport Package: 1kg/Bag or 20/25kg/Drum
• Specification: 0.1%-98%
• Trademark: Lyphar
• Origin: China
• Production Capacity: 600kg

Product Description

0.1%-98% Broccoli Extract Powder Sulforaphane

Product Name	Sulforaphane
Source	Broccoli
Appearance	Light yellow powder
CAS	4478-93-7
Molecular Formular	C6H11NOS2
Molecular Weight	177.29
Test Method	HPLC

Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, antioxidant, anti-radiation and antimicrobial properties in experimental models. Sulforaphane is one of the best promising anti-cancer active substances with the strongest anti-tumor activity so far found in vegetables.

1. Broccoli extract sulforaphane powder can be used for clearing the harmful bacteria of lungs;

2. Broccoli extract sulforaphane powder has the effect of the prevention and treatment of gout;

3. Broccoli extract sulforaphane powder has the function of anti-inflammatory and relieving pain from arthritis;

4. Broccoli extract sulforaphane powder can effectively prevent gastric ulcer, atrophic gastritis transforming to gastric cancer.