Lyphar Supply Sarafloxacin Hydrochloride Sarafloxacin HCl

• CAS No.: 91296-87-6
• Formula: C20h17f2n3o3.HCl
• EINECS: /
• Appearance: Powder
• Source: Organic Synthesis
• Toxicity of High and Low: Highly Toxic and High Toxic Drugs
• Model NO.: LYPH-Sarafloxacin Hydrochloride
• Mode: Systemic Insecticide
• Toxicological Effect: Special Action Insecticide
• Product Name: Sarafloxacin Hydrochloride Sarafloxacin HCl
• Other Name: Sarafloxacin
• MOQ: 1kg
• Coa: Available
• Test Report: Available
• Certificate: Kosher//Halal//ISO//SGS
• Packaging: Bag
• Test Method: HPLC
• Shelf Year: 2 Years
• Color: White to Light Yellow Powder
• Stock: Available
• Storage: Cool and Dry
• Form: Powder
• Grade: Veterinary Grade
• Einecs No.: /
• Transport Package: Bag
• Specification: 99%
• Trademark: Lyphar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kg Per Year

Product Description

Lyphar Supply Sarafloxacin Hydrochloride Sarafloxacin HCL

Product Name	Sarafloxacin hydrochloride
CAS No	91296-87-6
Appearance	White to light yellow Powder
Purity	99%

Salafloxacin is a new animal drug after Enoxacin. The antibacterial activity of salafloxacin is stronger than that of difloxacin, Norfloxacin, ofloxacin - amikacin and tobramycin, etc., and the antibacterial activity of salafloxacin against anaerobic bacteria is comparable to that of ciprofloxacin.
Antibacterial, for e. coli, salmonella, kill pap coli, proteus, haemophilus, hemolytic pap coli, staphylococcus aureus (including resistance to penicillin bacterium bead), streptococcus pneumoniae, mycoplasma, etc have a stronger role in killing suppression, the former three MIC90 (ug/ml) was 0.06, 0.06 and 0.015, respectively, at the same time also has more after antibacterial effect.

Pharmacokinetics: The product is absorbed rapidly by internal administration and injection.Widely distributed in the body, the apparent volume of distribution is large, internal bioavailability is high, eliminate half-life indications: antimicrobial drugs.
It has a strong killing effect on gram-positive bacteria, negative bacteria and mycoplasma.