Weight Loss 5% 10% Organic Apple Cider Vinegar Powder

• Certification: ISO, SGS
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Apple
• Model NO.: LYPH-Organic Apple Cider Vinegar Powder
• Product Name: Apple Cider Vinegar Powder
• Form: White Powder
• Purity: 5%-10%
• Active Ingredient: Apple Cider Vinegar Powder
• Shelf Time: 2 Years
• Coa: Available
• Sample: Available
• Certificate: ISO/SGS
• Stock: Available
• Particle Size: Pass 80 Mesh
• Grade: Food Grade
• Transport Package: Bag, Carton, Drum or as Customer′s Request
• Specification: 1kg/bag or 20kg/carton or 25kg/drum
• Trademark: Lyphar
• Origin: China
• Production Capacity: 2000kg Per Month

Product Description

Weight Loss 5% 10% Organic Apple Cider Vinegar Powder

Product Name	Apple Cider Vinegar Powder
Appearance	Off White Powder
Purity	Total Acid 5%
Grade	Food Grade
Certificate	ISO,SGS,HALAL,KOSHER

 

 

 

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

1. Used as antioxidant;

2. Antianaphylaxis,especially dermatitis;

3. Preventing decayed tooth;

4. Whitening ,sliming and restraining halitosis;

5. Anticancer;

6. Lowering blood pressure;

7.Hari-restoring and hari-darkening;

8.Lowering cholesterol of the serum.

1. Apple Cider Vinegar Powder can be applied in food field.

    (1) Apple Cider Vinegar Powder can provide nutrition to the body.

    (2) Apple Cider Vinegar Powder has the function of anti-oxidant.

    (3) Apple Cider Vinegar Powder can reduce fat around body organs.

2. Apple Cider Vinegar Powder can be applied in pharmaceutical field.

    (1) Apple Cider Vinegar Powder can improve the body's resistance to fight against diseases.

    (2) Apple Cider Vinegar Powder can prevent oxidative stress.