| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV |
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| Product Name | Soy Isoflavone |
|---|---|
| Part used | Soybean Sprout |
| Specification | 90%, 40%,10% water soluble |
| CAS Registry Number | 574-12-9 |
| Appearance | Yellow powder |
| Shelf life | 2 years |
Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.
Soy Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.
(1)relieve women menopause syndrome;
(2)prevent cancer and counteract cancer;
(3)cure and prevent prostate cancer;
(4)lower cholesterol and reduce heart disease risk;
(5)effect on be healthy for stomach and spleen and protect nerve system;
(6)reduce cholesterin thickness in human body , prevent and cure cardiovascular disease.
1.Soy isoflavones is applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
2.Soy isoflavones is applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3.Soy isoflavones is applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
4.Soy isoflavones is applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease, diabetes mellitus.
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