| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Non-Customized |
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Lyphar Supply Best Amylase Enzyme Powder 
| Product name | Amylase Enzyme |
| Appearance | Off white powder |
| Specification | 2,000-40,000 u/g |
| Activity Temperature | Stable below 60°C,favorable 60-70°C. |
| PH | 5.8-7.0,optimum 6.0 |
Amylase Enzyme Powder is made from Bacillus subtilis,through fermentation and extraction method.
Amylase Enzyme can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.
1. Beer production
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90ºC.
2. Food industry
Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.
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