| Customization: | Available |
|---|---|
| CAS No.: | 93685-90-6 |
| Formula: | C42h80no8p |
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Lyphar supply Food Grade Egg Yolk Lecithin Egg Yolk Phosphatide Powder CAS 93685-90-6
|
Product Name |
Egg Yolk Lecithin |
| Other Name | Egg Yolk Phosphatide |
|
CAS No |
93685-90-6 |
|
EINECS No |
297-639-2 |
|
Appearance |
Yellow Powder |
|
Specification |
70% min |
|
Molecular Formula |
C42H80NO8P |
|
Shelf life |
2 years when properly stored |
Egg yolk lecithin is extracted from fresh egg yolks. It is light yellow or yellow-white colloidal particles or powder. It's soft and soapy with a slight eggy taste. It will darken when placed in the air; soluble in organic solvents, insoluble in water, almost insoluble in vegetable oil and animal fat, and mixed with water to form an emulsion, lecithin is a fat emulsifier.
1. Egg yolk powder is nutritious, rich in high-quality protein, fat, vitamins and minerals, and it is a kind of food with high nutritional value.
2.Egg yolk powder is easy to digest and absorb. After processing, the structure of protein is destroyed, and it is more easily digested and absorbed by human body, especially suitable for infants, the elderly and people with poor digestive function.
3.Egg yolk powder can also promote growth and development, and it is rich in nutrients needed by human growth and development, such as protein, fat, calcium, phosphorus and iron, which is helpful to the growth and development of infants and adolescents.1. Pharmaceutical industry Egg yolk lecithin can be used to make liposomes. Lecithin can also be used as an emulsifier in fat injection and a raw material for synthesizing other drugs.
2. Food industry In the food industry, egg yolk lecithin can be used as a health product, emulsifier and flavoring agent. Infants and young children need arachidonic acid and DHA for their development, but they lack the enzyme to synthesize arachidonic acid and can only be ingested through food. Because the levels of arachidonic acid and DHA in egg yolk lecithin are close to those in breast milk and the fatty acid balance is high, using egg yolk lecithin as a raw material to make infant milk powder can have a good effect.
3. Cosmetic industry Egg yolk lecithin is used as an emulsifier in cosmetics, which can stimulate hair growth and has a certain effect on the treatment of seborrheic alopecia. Purified or modified lecithin is more stable in acid-base media than natural lecithin, has better dispersibility in water, and is more suitable for cosmetics.
4. Feed industry Egg yolk lecithin is widely used in the feed industry with significant effects. Adding lecithin to broiler feed can improve their growth, increase VA storage in the liver, and promote bone growth. Fish and shrimp also need to add lecithin to their feed at different growth stages.
5. Other egg yolk lecithin can also be used as a fungicide for crops, a preservative for fruits and flowers, an ink emulsifier, petroleum products, etc.
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