Health Care Research Use Lactobacillus Salivarius

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: LYPH-Lactobacillus Salivarius
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Lactobacillus Salivarius
• Other Name: Lactobacillus Salivarius
• Ences No.: /
• MOQ: 1kg
• Coa: Available
• Test Report: Available
• Certificate: Kosher//Halal//ISO//SGS
• Packaging: Bag
• Shipping Origin: China
• Shelf Year: 2 Years
• Color: Light Yellow Powder
• Stock: Available
• Storage: Cool and Dry
• Mf: /
• CAS: /
• Transport Package: Bag
• Specification: 99%
• Trademark: Lyphar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kg Per Year

Product Description

Health Care Research Use Lactobacillus Salivarius  

Product Name	Lactobacillus Salivarius
Source	PM-A0006
Color	White powder
Purity	5*10-8 cfu/g,1*10-9 cfu/g,5*10-9 cfu/g
Certificate	KOSHER,Halal,ISO9001;

 

Lactobacillus Salivarius is a Gram-positive bacillus, does not produce spores, does not have enzymes, oxidases and motility, and can grow in both aerobic and anaerobic environments. It is a facultative heterogeneous acidic strain, and does not produce gas during glucose metabolism.

1. Antioxidant, can bear compress and high temperature.

2. Bear acid-base, keep activity in the acidic stomach environment, also can bear the attack of saliva and bile.

3. Protect against the gastrointestinal diseases like diarrhea, scouring and etc.

4. Promote the digestion and absorption, increase feed using, prevent animal from indigestion.

5. Reduce the using of antibiotic, enhance the immunity.

6. Control bacterial disease, remove bad smell and flying, reduce the pollution to the environment.

7. Improve the quality of meat, eggs and milk, increase pigmental degree and eating flavor naturally.

8. It widely used for Health products, pharmaceutical industry. Food Industry.Cometics industry.and Feed industry.