Bulk Quantity Price Raw Material Powder Guar Gum

• CAS No.: 9000-30-0
• Formula: /
• EINECS: /
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: LY-Guar Gum
• Shelf Life: 2 Years
• Application: Flour Products
• Grade: Food Grade
• Coa: Available
• Sample: Available
• Type: Immune & Anti-Fatigue, Antioxidant
• MOQ: 1kg
• Place of Origin: Shaanxi, China
• Storage: Store Cool Dry Place
• Certificate: ISO
• Test Method: HPLC UV
• Appearance: off White Powder
• Extract Method: Solvent Extraction
• Form: Powder
• Brand: Lyphar
• Usage: Food Supplement
• Transport Package: 1kg/Bag or 20/25kg/Drum
• Specification: 99%
• Trademark: Lyphar
• Origin: China
• Production Capacity: 300kg

Product Description

Bulk Quantity Price Raw Material Powder Guar Gum 

Product Name	Guar Gum
Appearance	Off-White powder
Specification	99% min
Certificate	ISO
CAS	9000-30-0
Storage	Dry Place

1. in cold drinks such as ice cream, ice cream, ice cream, borneol from the role of excellent stabilizer to prevent ice crystals, plays a thickening, emulsifying effect.

2. in noodle products such as noodles, noodles, instant noodles, vermicelli play a bonding, water, increase strength, to maintain the excellent quality of the role, but also to extend the shelf time.

3. in beverages such as peanut milk, almond milk, walnut milk, grain orange, fruit juice, fruit tea, all kinds of solid beverages and rice pudding play a thickening effect of water and stabilizers, and to improve the mouthfeel.

4. dairy products, if the milk, yogurt play a role as a stabilizer, and play thickening, emulsifying, improve the taste of the role.