| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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| Product Name | White Kidney Bean Extract Phaseolin |
| Latin Name | Phaseolus vulgaris L. |
| Active Ingredient | Phaseolamin |
| CAS No | 13401-40-6 |
| Molecular formula | C20H18O4 |
| Molecular weight | 322.35 |
| Apperance | Light yellow to off-white fine powder |
| Specification Available | HPLC 1%, 2% , 5%Phaseolamin |
| Size | 80~200mesh |
| Extract Ratio | 4:1, 10:1,20:1 |
| Testing Method | HPLC |
| Part of Plant Used | Seed |
| Extract Method | Ethanol and Water |
The seeds of the White Kidney Bean Extract Phaseolin (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches.
White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. White kidney bean extract has the ability to block starches, so in effect it blocks the alpha-amylase enzyme,White Kidney Bean Extract Powder Phaseolinplays an important role in digestion. Alpha-amylase is required for the metabolism of starchy carbohydrates, which are found in foods like potatoes, rice and pasta.
1.White Kidney Bean Extract is now used to develop chromosomal material must lectin PHA (white blood cells can promote the orderly division of mammals, hemagglutination) mucosa and animal genetic analysis of blood on the medicine.
2.White kidney beans contain protein is a natural amylase inhibitor, which is better than wheat and other crops extracted.
3.White kidney bean extract is used for keeping your body balanced.
4.White kidney bean extract is applied in food industry.
5.White kidney bean extract is applied in pharmaceutical field.
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