| CAS No.: | 65666-07-1 |
|---|---|
| Color: | Yellow Fine Powder |
| Appearance: | Powder |
| Product Name: | Milk Thistle Extract |
| Plant Source: | Milk Thistle |
| Latin Name: | Silybum Marianum. (L.)Gaertner |
| Customization: |
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| Product Name | Milk Thistle Extract Powder |
| Latin Name | Silybum marianum. (L.)Gaertner |
| Appearance | Yellow fine powder |
| Specification | 40%~80% Silymarin UV, 30% Silibinin+Isosilybin;4:1~30:1 |
| CAS NO. | 65666-07-1 |
| Shelf Life | 2 years |
| Storage | Stored in a cool and dry well closed container and in ventilated area,Keep away from moisture and strong light or high temperature. |
Silymarin is a unique flavonoid complex-containing silybin, silydianin, and silychrisin-that is derived from the milk thistle plant.Poor water solubility and bioavailability of silymarin led to the development of enhanced formulations. a new complex of silybin and natural phospholipids was developed. This improved product is known by the name of Silyphos. By complexing silybin with phospholipids, scientists were able to make silybin into a much more soluble and better-absorbed form. This silybin/phospholipid complex (Silyphos) was found to have significantly improved bioavailability, up to ten times better absorption, and greater effectiveness.
1) The main active ingredient is milk thistle, which has a regeneration effect and improves the recovery ability of membrane structure defects.
2) The phenolic hydroxyl hydrogen atom of silymarin has the property of scavenging free radicals.
3) Silibinin inhibits the Ca2+ channel of adult rat myocardial cell plasma membrane, reduces very low density lipoprotein (VLDL) and low density lipoprotein (LDL), and increases high density lipoprotein (HDL).
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