| Certification: | ISO |
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| Shape: | Powder |
| Type: | Bacillus Amyloliquefaciens |
| Grade: | Feed Grade, Agricultural Grade |
| Coa: | Available |
| Sample: | Available |
| Samples: |
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| Customization: |
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| Product Name | Bacillus Amyloliquefaciens |
| Appearence | Brown Yellow Powder |
| Specification | 5x109-1x1011CFU/G |
| Packing | 1kg/bag or 25kg/drum |
| Certificate | ISO,SGS,HALAL,KOSHER |
Bacillus amyloliquefaciens is a species of bacterium in the genus Bacillus that is the source of the BamH1 restriction enzyme. It also synthesizes a natural antibiotic protein barnase, a widely studied ribonuclease that forms a famously tight complex with its intracellular inhibitor barstar, and plantazolicin, an antibiotic with selective activity against Bacillus anthracis.
1.Bacillus amyloliquefaciens is used for experimental and scientific research and belongs to strains.
2.Bacillus amyloliquefaciens has a significant degradation effect on butachlor.
3.Bacillus amyloliquefaciens is a kind of beneficial bacteria, currently used mainly on the market to produce microbial agents.
4.Bacillus amyloliquefaciens can be used in agriculture to prevent plant diseases, activate soil nutrients, degrade pesticides and chemical fertilizer residues, and solve problems in agricultural planting.
1. Alpha amylase from Bacillus amyloliquefaciens is often used in starch hydrolysis. It is also a source of subtilisin, which catalyzes the breakdown of proteins in a similar way to trypsin.
2.Bacillus amyloliquefaciens is considered a root-colonizing biocontrol bacteria,and is used to fight some plant root pathogens in agriculture, aquaculture and hydroponics.
3.It has been shown to provide benefits to plants in both soil and hydroponic applications. It takes action against bacterial and fungi pathogens, and may prevent infection though competitive exclusion or out-competing the unwanted pathogen.
4.It has been shown to be effective against several root pathogens that hurt agricultural yields in soil and hydroponics, such as Ralstonia solanacearum in tomatoes.
5.It also appears to improve root tolerance against abiotic stress, allowing plants such as maize to tolerate high salt concentrations in hydroponic applications, while also reducing salt concentrations in the plant tissue.
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