| CAS No.: | N/a |
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| Formula: | N/a |
| EINECS: | N/a |
| Packaging Material: | Bag/Carton/Drum |
| Storage Method: | Under -4 Degree Centigrade |
| Shelf Life: | 6 Months-12 Months |
| Samples: |
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| Product Name | Lactobacillus Johnsonii |
| Appearance | White powder |
| Certificate | ISO9001,SGS,HALAL,KOSHER |
| Usage | Lactobacillus johnsonii is mainly used in fermented milk, cheese, dairy |
A food composition, wherein the food is any one of fermented milk, cheese, dairy beverages, and milk powder;
Use for anti-allergy, comprising Lactobacillus salivarius that stimulates immune cells to secrete anti-allergy-related cytokine concentrations, and pharmaceutically acceptable excipients or diluents; abundant in form, Lactobacillus johnsonii Among anti-allergic probiotics
1. Improve human intestinal environment, fight pathogenic microorganisms (intestinal salmonella, listeria, etc.) to maintain normal intestinal function, treat viral and bacterial acute enteritis and diarrhea, intestinal dryness, constipation, etc. Preventive effect.
2. Enhancement of human immunity: Lactobacillus johnsonii can increase intestinal probiotics, thereby improving immune response and improving the intestinal barrier function, which can effectively enhance the body's immune system.
3. Alleviating allergy
4. Improve obesity, lower body fat rate, lower blood cholesterol: improve the intestinal metabolic rate, shorten the reabsorption time of food in the intestine, and promote the timely discharge of excess nutrient
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