| Certification: | ISO, SGS |
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| Assay Method: | HPLC, UV |
| Application Form: | Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Marigold Flower Extract |
| Samples: |
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| Customization: |
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| Product name: | Zeaxanthin |
| Appearance: | Orange powder |
| CAS: | 144-68-3 |
| Certificate: | ISO;HALAL;KOSHER |
| Specification: | 5%-60% |
Zeaxanthin is a new type of oil-soluble natural pigment, widely found in green leafy vegetables, flowers, fruits, wolfberry and yellow corn. In nature, often with lutein, β-carotene, cryptoxanthin and other coexistence, composed of carotenoid mixture.
1.In the human body, zeaxanthin is a strong antioxidant, but also by quenching single-phase oxygen, scavenging free radicals and other antioxidant behavior to protect the body tissue cells, so as to protect the biological system from some due to excessive oxidation reaction Potentially harmful effects.
2.The zeaxanthin has the effect of reducing the occurrence of cancer and enhancing the immune function.
3.Zeaxanthin can inhibit the oxidation of low density lipoprotein (LDL); zeaxanthin can significantly reduce the incidence of myocardial infarction, help reduce the process of arteriosclerosis.
4.Zeaxanthin itself has a high nutritional value, after eating it, in the human body it can be transformed into a biological activity of vitamin A which is to promote the growth and development of the human body, and to protect eyesight and epithelial cells, improve disease resistance, prolong life and other special effect.
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